CHEESE

OUR CHEESE

Marvin Natural Rind

Raw farmstead goat’s milk; toma natural rind; cave-aged min 60 days.

Marvin Paprika Rubbed

Raw farmstead goat’s milk; toma rubbed in smoked Spanish paprika; cave-aged min 60 days.

Marvin Wine Washed

Raw farmstead goat’s milk; toma washed in Lemon Creek Winery Chancellor; cave-aged min 60 days.

Big Marvin

Raw farmstead goat’s milk; toma natural rind; cave-aged min 60 days.

Moon

Raw farmstead goat’s milk; small format toma with a natural rind; smooth surface; cave-aged min 60 days.

Cîteaux

Raw Jersey cow’s milk; washed in chimay; cave-aged min 60 days; natural rind.

Blue Gold

Raw Jersey cow’s milk; inoculated w/ penicillium roqueforti; cheddar bleu natural rind; cave-aged min 60 days.

Blue Gold Foil Wrapped

Raw Jersey cow’s milk; inoculated w/ penicillium roqueforti; cheddar bleu natural rind; cave-aged min 60 days.

Walker Tomme Natural Rind

Raw Jersey cow’s milk; natural rind; cave-aged min 60 days.

Walker Tomme Paprika Rubbed

Raw Jersey cow’s milk; rubbed in smoked Spanish paprika; cave-aged min 60 days.

Walker Tomme Wine Washed

Raw Jersey cow’s milk; washed in Lemon Creek Winery Chancellor; cave-aged min 60 days.

Blank Slate Standard

Raw Jersey cow’s milk cheese; natural rind; cave-aged min 60 days.

Blank Slate Reserve

Select wheels, raw Jersey cow’s milk cheese; natural rind; cave-aged min 1 year.

Old French Feta

Goat’s milk, EVOO blend, salt, Herbs de Provence, culture, enzyme, vegetable rennet.

Tuscan Chevre

Pasteurized goat’s milk, culture, vegetable rennet.

Our Vision

Since we opened our doors in 2011, our vision was to support our small town. We provide value to the dairy goat industry through producing artisan cheese and all-natural products from our family farm. We have grown immensely and continue to provide value to our rural community, surrounding states, retail stores, and more. At J2K we are not only passionate about handcrafting our traditional artisan cheeses but we are committed to sustainability, quality and re-educating our community about the importance of eating well.

Our Quality

Our cheese is more than just cheese, we like to think of it as an art. The heart of artisan cheesemaking is creating something that is both beautiful and delicious. With practice, patience and a whole lot elbow grease, quality is not only our promise but a guiding value of our business. We want our customers to know that they’re not only getting the freshest product but that it was made with the highest standards which is why we run the business the way we do.

Everything here is family-run; from raising the animals on our farm to handmaking the cheese, we do everything the J2K Capraio way to ensure that you can taste excellence in every bite.

Our Facility

No one can recreate the terrior of Walkerton, Indiana anywhere else in the world. The depth of flavor and where it came from—our cheese tastes like home. What began as a humble family farm has expanded over the years.

Today our farm and creamery operates on 23 acres with six acres of pastures and features the first and only underground cheese cave in the state of Indiana.

FIND OUR CHEESE AT OH MAMMA’S ON THE AVENUE GOURMET CHEESE SHOP & DELI

CONTACT US

INTERESTED IN SELLING, LEARNING HOW TO MAKE CHEESE, OR HOSTING AN EVENT?

From the heart of Walkerton, Indiana, the J2K Capraio family specializes in handcrafting artisanal goat and cow milk cheeses. Whether you’re looking for your next venue, purchase cheese, or to learn the craft – you’ve found the right place. Fill out the form below and we will be in touch.